2 fish cookers and pots- Josh


Pot 1 will be with seafood
Pot 2 will be without seafood


INGREDIENTS: 
"Old Bay Seasoning" to taste (Allen)
5 pounds new red potatoes (Allen)
3 lg. sweet onions, coarse chopped (David)
5 pounds cooked sausage cut into 1.5 inch pieces (David) 
10 ears fresh corn cut in half (or 20 niblet size) (Kyle) 
3 pounds fresh shrimp, peeled and deveined (Pot 1 only) (Josh)
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DIRECTIONS:
Heat a large pot of water over an outdoor cooker. 
Add Old Bay Seasoning to taste, and bring to a boil. 
Add sausage, and corn and cook til corn is done. 
Add potatoes and cook til bearly done, then
add the shrimp, and cook for
 another 3 or 4 minutes or until shrimp is pink.
Drain off the water, and pour the contents out onto a picnic table 
covered with newspaper. Grab a paper plate and a beer and enjoy!